Fruit & Melon Hong Kong Airport Customs Clearance Broker | BETTERluck Shipping - Pickup, Warehouse & Delivery

Why Choose BETTERluck Shipping for Fruit & Melon Hong Kong Airport Logistics?

1. Professional Fruit & Melon Clearance Expertise

2. Priority Processing & Instant Pickup

3. Temperature-Controlled Bonded Warehouse Storage

4. Cold-Chain Door-to-Door Delivery

5. Transparent Pricing & Freshness Guarantee

Main Types of Fruit & Melon Imported via Hong Kong Airport

Tropical Fruits

• Mango: Including Thai Nam Dok Mai, Philippine Carabao, Indian Alphonso, etc., known for their sweet taste and juicy flesh, with peak import demand in summer and autumn

• Durian: Premium varieties such as Malaysian Musang King, Thai Monthong, and Indonesian Montong, requiring strict temperature control (13-15℃) to maintain flavor

• Lychee: Mainly imported from Thailand, Vietnam, and Australia, with a short shelf life (3-5 days) requiring urgent clearance and cold-chain transportation

• Longan: Thai and Vietnamese longan are the main imports, popular for their nutritional value, often imported in large quantities during harvest seasons

• Rambutan: Thai red rambutan and Malaysian yellow rambutan, with unique appearance and sweet-sour taste, favored by local consumers

• Pineapple: Hawaiian MD2, Thai Phuket, and Philippine Queen pineapples, with strong market demand for both fresh consumption and processing

• Jackfruit: Malaysian young jackfruit and Thai ripe jackfruit, large in size, requiring special packaging and storage arrangements

• Dragon Fruit: Vietnamese white-fleshed and red-fleshed dragon fruit, with high water content and long storage time compared to other tropical fruits

Temperate Fruits

• Apple: Imported from the United States (Red Delicious, Fuji), New Zealand (Envy), Japan (Honeycrisp), and South Korea, with long storage life (0-4℃) and stable demand

• Pear: Korean Shinseiki, Japanese Nijisseiki, and American Bartlett pears, requiring humidity control (85-90%) to prevent dehydration

• Grape: Chilean Red Globe, American Concord, and Japanese Shine Muscat, with delicate skin requiring shockproof packaging and low-temperature storage (0-2℃)

• Peach: Japanese White Peach, American Yellow Peach, and Australian Nectarine, with short shelf life (5-7 days) and high demand in summer

• Plum: American Santa Rosa plum, Japanese Black Diamond plum, and Chilean plum, with sweet-sour taste and strong transshipment demand to the Chinese mainland

• Cherry: American Bing cherry, Chilean Lapins, and Japanese Sato Nishiki, high-value fruits requiring priority clearance and cold-chain protection

• Apricot: Turkish and American apricots, mainly imported in spring and early summer, often used in both fresh consumption and baking

Melons & Gourds

• Honeydew Melon: American Honeydew, Israeli Galia melon, and Japanese Yubari King, with high sugar content, requiring gentle handling to avoid bruising

• Cantaloupe: Xinjiang Hami melon (transshipped via Hong Kong), American Rocky Ford, and Spanish Piel de Sapo, with strong aroma and seasonal demand peaks

• Watermelon: Thai Black Diamond, Japanese Densuke, and Australian Crimson Sweet, large in size, requiring specialized transportation vehicles and anti-collision packaging

• Cucumber: Dutch greenhouse cucumber and Japanese mini cucumber, often imported as part of fresh vegetable portfolios, requiring 8-10℃ storage

• Winter Melon: Mainly imported from Thailand and Vietnam, with long shelf life, used in both fresh cooking and processed food industries

• Bitter Melon: Chinese mainland and Taiwanese bitter melon, popular in Cantonese cuisine, with stable import volume throughout the year

• Sponge Gourd: Thai and Vietnamese sponge gourd, fresh and tender, requiring quick transportation to maintain quality

Exotic & High-End Fruits

• Kiwifruit: New Zealand Zespri Green and Gold kiwifruit, Italian Hayward, with high vitamin C content, requiring 0-2℃ cold storage

• Avocado: Mexican Hass, Peruvian Fuerte, and Colombian Carmen Hass, popular in healthy diets, requiring ripeness control during storage

• Persimmon: Japanese Fuyu and Hachiya persimmon, with unique taste, requiring proper temperature management to avoid astringency

• Fig: Turkish Black Mission and California Brown Turkey fig, delicate and perishable, requiring urgent clearance and cold-chain transportation

• Pomegranate: Iranian Ruby and Spanish Mollar de Elche pomegranate, with high antioxidant content, popular in high-end markets

Berries & Small Fruits

• Strawberry: Japanese Amaou, American Chandler, and Spanish Camarosa, with bright color and sweet taste, requiring 0-1℃ ultra-low temperature storage

• Blueberry: American Highbush, Canadian Lowbush, and Chilean Rabbiteye blueberry, rich in anthocyanins, with strong demand in health food markets

• Raspberry: Scottish Glen Ample and American Tulameen raspberry, soft texture, requiring shockproof packaging and rapid transportation

• Blackberry: American Marion and European Loch Ness blackberry, juicy and nutritious, often imported for catering and dessert use

• Gooseberry: British Hinnonmaki Red and German Invicta gooseberry, with sour-sweet taste, popular in specialty fruit markets

Our Fruit & Melon Hong Kong Airport Logistics Process

1. Pre-Arrival Consultation & Freshness Planning: You contact our customer service team to provide details about the fruit & melon (variety, origin, quantity, shelf life, required temperature, etc.). Our professionals will guide you to prepare necessary documents (phytosanitary certificate, origin certificate, invoice, packing list, import permit if required) and customize a logistics plan that includes priority clearance and cold-chain arrangements, along with a detailed quotation.

2. Flight Tracking & Arrival Alert: We track your fruit & melon shipment in real-time through the airline system. 4 hours before the flight arrives, our team will be on standby at Hong Kong Airport. Once the cargo arrives, we immediately receive the arrival notification and verify cargo information (quantity, packaging integrity, temperature status) with the airport cargo terminal.

3. Priority Customs Declaration & Quarantine: Our customs brokers submit the prepared documents to Hong Kong Customs and AFCD for priority processing. For fruit & melon requiring on-site inspection, we coordinate with relevant departments to complete the inspection within the shortest time, focusing on pest control and phytosanitary compliance to ensure smooth clearance.

4. Instant Cold-Chain Pickup: After successful clearance, our professional team uses temperature-controlled vehicles to pick up the goods from the airport warehouse immediately. We conduct a second temperature check during pickup and record the data to ensure the cargo remains within the required temperature range.

5. Temperature-Controlled Storage & Management: The fruit & melon is quickly transported to our nearby temperature-controlled bonded warehouse. We assign dedicated storage zones based on the variety's temperature requirements, conduct regular quality checks, and update inventory information in real-time. You can query the cargo status and temperature records through our online system at any time.

6. Cold-Chain Delivery & Freshness Handover: According to your delivery requirements, we arrange suitable cold-chain transportation (temperature-controlled trucks, refrigerated containers) to deliver the goods to the designated destination. During transportation, we provide real-time temperature tracking. Upon delivery, we conduct a joint quality inspection with the recipient to ensure the fruit & melon arrives in optimal condition and complete the handover formalities.

Case Study: How We Safeguarded 2 Tonnes of Thai Mangoes for a Guangzhou Importer

Contact BETTERluck Shipping for Your Fruit & Melon Logistics Needs

Guangzhou Office Address

Instant Contact

Email & Website